(Murraya koenigii)
Organic curry leaves bring vibrant, citrusy notes to traditional and contemporary cooking while providing impressive nutritional value. These whole leaves contain powerful antioxidants and compounds that support digestive function and metabolic health. Tempering them in hot oil or ghee releases their full aromatic potential—ideal for curries, dals, and rice dishes. They work beautifully in chutneys, soups, and marinades, adding depth without overpowering other ingredients. The leaves also pair well with lentil-based preparations and vegetable stir-fries. For optimal freshness, store in a cool, dry place in an airtight container. An essential ingredient for those seeking authentic flavor combined with functional nutrition.
1 oz size.